Andrew Rea (born on September 2, 1987) is an American YouTuber, chef, and author. He is well known for founding the YouTube channel Babish Culinary Universe, and he has more than 10.2 Million subscribers on his channel.
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Andrew Rea Biography and Unknown Facts
| Andrew Rea Biography and Wiki | Â |
| Real Name | Andrew Rea |
| Nickname | Andrew |
| Profession | YouTuber, chef, and author |
| Age | 36 Years (2024) |
| Date of Birth | September 2, 1987 |
| Birthplace | Mendon, New York |
| Nationality | American |
| Gender | Male |
Andrew Rea, born on September 2, 1987, is an acclaimed American YouTuber, chef, and author who has made a significant impact in the culinary world. He is best known for founding the highly popular YouTube channel Babish Culinary Universe, which has captivated over 10.2 million subscribers with its innovative and entertaining cooking content.
| Physical Status | Â |
| Figure | 40-32-34 |
| Height in Inches | 5 Feet 10 Inches (1.77m) |
| Weight in KG | 85 Kg |
| Eye Color | Dark Brown |
| Hair Color | Bald |
Early Life and Culinary Passion
Andrew Rea’s culinary journey began in his hometown of Mendon, New York, where he developed a passion for food at a young age. Inspired by his family’s love for cooking and his own curiosity about different cuisines, Andrew started experimenting in the kitchen, setting the stage for a future career in culinary arts. His self-taught skills and dedication to perfecting his craft laid the foundation for his success as a YouTube star.
| Affairs, Girlfriends, and Marital Status | Â |
| Marital Status | Divorced |
| Girlfriend | Jessica Opon |
The Birth of Babish Culinary Universe
In 2016, Andrew Rea launched his YouTube channel under the name Binging with Babish, a playful nod to a character from the TV show “The West Wing.” The channel quickly gained popularity for its unique concept of recreating iconic dishes from movies and television shows. Andrew’s meticulous attention to detail, combined with his engaging storytelling and impressive cooking skills, captivated viewers and set his channel apart from the competition.
| Family and Relatives | Â |
| Father | Douglas Rea |
| Mother | Annie |
| Brother | David |
Expanding the Culinary Universe
As his channel grew, Andrew Rea expanded his brand to include cookbooks and merchandise. His first cookbook, “Eat What You Watch: A Cookbook for Movie Lovers,” was published in 2017 and features recipes inspired by his popular YouTube series. In 2019, he followed up with “Binging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows,” which became a bestseller and solidified his reputation as a culinary authority.
| Money Factor | Â |
| Net Worth | Â $ 2.5 Million (approx) |
Impact and Influence
Andrew Rea’s impact on the culinary world extends beyond YouTube. His innovative approach to cooking and content creation has inspired a new generation of home cooks and content creators. By blending entertainment with education, Andrew has made cooking fun and accessible, encouraging people to experiment in the kitchen and explore new recipes.
| Education and School, College | Â |
| Educational Qualification | Graduate |
| College/ University | Hofstra University |
Future Endeavors
As Babish Culinary Universe continues to thrive, Andrew Rea shows no signs of slowing down. He plans to explore new culinary horizons, collaborate with other chefs, and expand his content to reach even broader audiences. With his unwavering passion for food and commitment to quality, Andrew’s future in the culinary world looks incredibly promising.
| Youtube Details | Â |
| Youtube Channel | Babish Culinary Universe |
| Videos | 755 |
| Schedule | Weekly |
| Status | Active |
| Subscribers | 10.2M |
| Views | 2,750,680,046 |
Signature Series and Popular Videos
Andrew Rea’s Babish Culinary Universe is known for its high-quality content and engaging series, including:
Binging with Babish: This flagship series features Andrew recreating famous dishes from popular media. From the “Ratatouille” dish in Pixar’s animated film to the “Krabby Patty” from “SpongeBob SquarePants,” Andrew brings these fictional foods to life with creativity and precision.
Basics with Babish: Aimed at helping viewers master fundamental cooking techniques, this series covers everything from knife skills to making perfect pasta. Andrew’s clear instructions and practical tips make cooking accessible and enjoyable for beginners and experienced cooks alike.
Being with Babish: This more personal series offers fans a behind-the-scenes look at Andrew’s life, including his experiences, collaborations with other chefs, and insights into his creative process.
| Social Media Accounts | Links |
| Instagram.com | |
| Twitter.com | |
| Wikipedia | Wikipedia.org |
| Facebook.com |
Expanding the Brand
As Babish Culinary Universe grew, so did Andrew’s brand. He expanded his reach with cookbooks and merchandise, delighting fans with tangible ways to bring his recipes into their kitchens. His first cookbook, “Eat What You Watch: A Cookbook for Movie Lovers,” published in 2017, features recipes inspired by his popular YouTube series. His follow-up, “Binging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows,” became a bestseller and solidified his reputation as a culinary authority.
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